A P P E T I Z E R S |
| Louisiana Style Jumbo Lump Crab Cake - our signature crab cake, lightly sauteed, served with a lobster cream sauce 9.95 |
| Super Sampler - chicken fingers, mozzarella sticks, and
jalapeno poppers, served with a
honey mustard sauce 6.95 |
| Jumbo Shrimp Cocktail - jumbo cooked shrimp, served with cocktail sauce and a lemon wedge 8.95 |
| Iced Clams on Half Shell - half dozen clams, freshly opened and served with cocktail sauce 8.95 |
| Jumbo Lump Crabmeat Cocktail - fresh jumbo lump crabmeat, served with cocktail sauce 12.95 |
| Potato Skins - hot, crisp potato skins smothered with cheese and bacon, served with sour cream 6.95 |
| Garlic Bread - topped with melted cheese 3.95 |
| Antipasto Italiano - crisp lettuce, imported ham, genoa salami, mozzarella cheese, hard boiled egg, anchovies, and all the garnishes 8.95 |
| Clams Casino - fresh clams with bacon, onions, peppers,
and pimientos 8.95 |
| Steamed Mussels - farm raised new zealand “greenhorn”
mussels, served red, white, or in a spicy diavalo sauce 8.95 |
| Onion Rings - fried in our homemade batter, cooked to perfectness 4.95 |
| Fried Mozzarella Cheese Sticks - fingers of mozzarella, breaded, fried, and served with our homemade marinara sauce 5.95 |
| Chicken Fingers - freshly cut chicken tenderloins served
with our tasty marinara sauce 6.95 |
Jalapeno Cheddar - Cheese Poppers crisp, fresh green jalapeño shells stuffed with 100% real Wisconsin cheddar
cheese and coated--tails and all-- with a potato breading 5.95 |
| Broiled Stuffed Kennett Square Mushrooms stuffed with crabmeat imperial 8.95 |
S O U P S |
All soups are prepared daily in our kitchen. |
| Fresh Homemade Soup du jour cup 1.95 bowl 2.50 |
| Snapper Soup cup 2.95 bowl 3.95 our own delicious recipe made from freshly cut ingredients |
French Onion Soup au gratin
rich broth seasoned with herbs, sweet onions, croutons,
baked in a crock with bubbling melted cheese 4.50 |
|
VEAL |
Veal Marsala
tender veal sautéed with fresh mushrooms, onions, ham and
herbs in a marsala wine sauce 15.95 |
Veal Francaise
tender veal medallions, dipped in a seasoned egg batter and sautéed in a lemon wine butter sauce 15.95 |
Veal Piccante
tender veal sautéed in a lemon
wine butter sauce 15.95 |
Veal Sorrento
tender veal sautéed with fresh tomatoes, mushrooms, white wine, and marinara sauce, then topped with mozzarella cheese 15.95 |
Veal Parmagiana
tender veal, lightly breaded, deep fried to a golden brown, topped with mozzarella cheese and our homemade marinara sauce 14.95 |
| C H I C K E N |
Chicken Parmagiana
fresh chicken, lightly breaded, deep fried to a golden brown, topped with mozzarella cheese and our homemade marinara sauce 12.95 |
Chicken Piccante
fresh chicken sautéed in a lemon wine butter sauce 13.95 |
Chicken Cacciatore
breast of chicken sautéed with mushrooms, green peppers, onions, wine, and our special marinara sauce 13.95 |
Chicken Marsala
breast of chicken sauteed with imported ham, mushrooms, and onions, in a marsala wine sauce 13.95 |
Honey Dipped Fried Chicken
four pieces of crispy chicken cooked to a golden brown 12.95 |
I T A L I A N |
Choose from the following pastas:
spaghetti, linguini, angel hair, and cheese ravioli |
Pasta
with our homemade marinara sauce, butter sauce, or oil and garlic 10.95 |
Pasta with clams
served in a red or white sauce over a bed of linguini 13.95 |
Pasta with a choice of the following:
meat sauce
homemade meatballs
sweet sausage 11.95 |
| Above entrees include our homemade soup and Caeser salad or house salad |
| Add five Jumbo Grilled Shrimp to any entrée for $5.95 |
S E A F O O D |
|
Seafood Combination
served broiled or fried - flounder, scallops, shrimp, crab imperial, stuffed shrimp, and lobster tail 22.95 |
Shrimp Scampi
jumbo shrimp sautéed with garlic in our signature scampi sauce, over a bed of rice or pasta 15.95 |
Shrimp and Scallops Scampi
jumbo shrimp and scallops sautéed with garlic in our scampi sauce, served over a bed of rice or pasta 16.95 |
Fresh Jumbo Shrimp
served broiled or fried 14.95 |
Jumbo Stuffed Shrimp
broiled or fried, loaded with selected crabmeat 17.95 |
Broccoli and Shrimp
sautéed in in our signature scampi sauce served over a bed of pasta 15.95 |
Shrimp Parmagiana
shrimp deep fried, topped with mozzarella cheese and our homemade marinara sauce 14.95 |
Icelandic Tiny Tails
eight ounces of petite cold water rock tails baked in a garlic butter and wine sauce 19.95 |
Crab Imperial
the Inn’s classic recipe prepared with fresh lump crabmeat 17.95 |
Lobster Newburg
prepared with medallions of lobster tail in a rich newburg sauce 17.95 |
Louisiana Style
Jumbo Lump Crab Cakes A Springfield Inn Favorite -
two crabcakes lightly sauteed and served with sauteed vegetable medley, cheddar mashed potatoes, and a lobster cream sauce 16.95 |
Seafood Scampi
shrimp, scallops, jumbo lump crabmeat, mussels, and lobster tail sautéed with garlic in our famous scampi sauce, served over a bed of rice or pasta 19.95 |
Filet of Flounder
served broiled or fried 14.95 |
Stuffed Flounder
flounder stuffed with jumbo lump crabmeat baked in a garlic butter and wine sauce 17.95 |
Sea Scallops
served broiled or fried 14.95 |
Rock Lobster Tail
12 ounce cold water rock lobster tail baked in a garlic butter and wine sauce 26.95 |
Stuffed Rock Lobster Tail
12 ounce lobster tail stuffed with jumbo lump crabmeat baked in a garlic butter wine sauce 29.95 |
Fresh Oysters
deep fried to a golden brown 10.95 |
Potato Crusted Salmon
fresh filet of salmon sauteed with a crispy potato crust, served with sauteed vegetable medley, cheddar mashed potatoes, and a caramelized onion bacon cream sauce 16.95 |
Sea Scallops Provencale
fresh scallops sauteed with mushrooms, fresh herbs, garlic, wine, and marinara sauce served over a bed of pasta 15.95 |
Shrimp Cacciatore
jumbo shrimp sautéed with mushrooms, green peppers, onions, wine, and our special marinara sauce 15.95 |
S P E C I A L T I E S |
Filet Mignon Mélange
nine ounce center cut filet mignon grilled and served with sauteed vegetable medley, cheddar mashed potatoes
and a triple peppercorn demi glace sauce 20.95 |
Roast Prime Rib au jus
largest cut in town - king cut - 22.95
queen cut – 17.95 |
New York Strip Steak
14 ounce center cut USDA choice served with sauteed mushrooms 18.95 |
Broiled Filet Mignon
nine ounce center cut USDA choice, with sautéed mushrooms 19.95 |
Surf and Turf
nine ounce filet mignon with a six ounce lobster tail 27.95 |
Virginia Ham Steak
cooked with brown sugar, served with a pineapple ring 12.95 |
Center Cut Pork Chops
two extra thick cut pork chops, served with apple sauce 14.95 |
| Roast Sirloin of Beef topped with au jus 12.95 |
Roast Turkey
fresh, slow roasted breast of turkey served with stuffing and
cranberry sauce 12.95 |
New Orleans Style Chicken and Shrimp
breast of chicken sauteed with jumbo shrimp in a
creole style stone ground honey mustard sauce, served with sauteed vegetable medley, and cheddar mashed potatoes 14.95 |
K I D S M E N U |
| All Kids Menu entrees are $6.95 and include a house salad. |
| Spaghetti with meatballs |
| Fried Flounder with french fries |
| Roasted Turkey with stuffing and french fries |
| Chicken Fingers with french fries |
| Ravioli with meatballs |
| Roast Sirloin of Beef with french fries |
