| BANQUETS |
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| Large parties can be accomodated in several dining rooms or in our private room on the second floor. |
| We can accomodate private parties from 20 - 120. |
| Birthday Parties, Wedding Rehearsals, Funeral Luncheons, Holiday Parties, Anniversary Parties |
| If you would like anything not listed below, please do not hesitate to contact us for further information. |
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| All banquets are subject to gratuity and sales tax. |
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| Lunch Banquet Menu |
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10.95 per person |
Chicken Parmagiana served with a side of pasta |
| Chicken Piccante topped with a lemon wine butter sauce |
| Roast Turkey Platter served with stuffing and cranberries |
| Penne Primavera fresh vegetables served over penne in an alfredo sauce |
| Roast Sirloin of Beef slow roasted top round of beef topped with brown gravy |
| Virginia Ham Steak baked with a brown sugar butter glaze |
| Broiled Tilapia broiled in a garlic butter wine sauce |
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| 12.95 per person |
Broiled Filet of Flounder - Broiled in a garlic butter wine sauce |
| Chicken Marsala - Satueed with mushrooms, onions,and ham in a marsala wine sauce |
| Jack Daniels Pork Chop -center cut pork chop fire grilled served with a jack daniels sauce |
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| 14.95 per person |
Jumbo Lump Crab Cakes - sauteed crab cakes served with a lobster cream sauce |
| Jack Daniels N.Y Strip - n.y strip steak fire grilled served with a jack daniels sauce |
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Included in all our Lunch Banquets |
| House salad, two vegetables, dessert, and coffee |
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| Banquet Buffet Option |
| 13.95 per person |
| Hot Roast Beef |
| Homemade Meatballs |
| Chicken Piccante |
| Sausage Scallopine |
| Baked Penne |
| Sauteed Green Beans |
| Homemade Potato Salad |
| Tossed Salad with house dressing |
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| Buffet Option requires a minimum 40 guests |
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| Dinner Banquet Menu |
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| 14.95 per person |
| Chicken Parmagiana |
| served with a side of pasta |
| Roast Turkey Platter |
| served with stuffing and cranberries |
| Roast Sirloin of Beef |
| slow roasted top round of beef topped with brown gravy |
| Broiled Tilapia |
| broiled in a garlic butter wine sauce |
| Broiled Flounder |
| broiled in a garlic butter wine sauce |
| Chicken Marsala |
| sauteed with mushrooms, ham, and onions in a marsala sauce |
| Shrimp Scampi |
| Jumbo shrimp over pasta |
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| 16.95 per person |
| Veal Parmagiana |
| served with a side of pasta |
| Broiled Salmon |
| broiled in a garlic butter wine sauce |
| New Orleans Chicken And Shrimp |
| sauteed in a stone ground honey mustard sauce |
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| 18.95 per person |
| Broiled Stuffed Flounder |
| stuffed with jumbo lump crab imperial |
Prime Rib au jus |
queen cut topped with au jus king cut available for 24.95 |
| Seafood Scampi |
| shrimp, scallops, lobster, mussels and crabmeat served over pasta |
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| Included with all entrees |
| Soup, salad, two vegetables, or pasta,dessert, and coffee or hot tea |
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| Dinner Buffet Option |
| 16.95 per person |
| Hot Roast Beef |
| Homemade Meatballs |
| Chicken Piccante |
| Sausage Scallopini |
| Baked Penne Pasta |
| Sauteed Green Beans |
| Homemade Potato Salad |
| Tossed Salad with house dressing |
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| A minimum of 40 guests required for buffet option |
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| Included with buffet |
| Rolls and butter, Dessert, and coffee or hot tea |
